Healthy Pasta Recipe for Busy Weeknights: Quick & Tasty!
A quick and healthy pasta recipe perfect for busy weeknights, ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz whole wheat pasta
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup low-sodium vegetable broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the whole wheat pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add cherry tomatoes and cook for 3-4 minutes until they start to soften.
- Stir in the spinach and vegetable broth, cooking until the spinach wilts.
- Drain the pasta and add it to the skillet, tossing to combine.
- Stir in the grated Parmesan cheese and season with salt and pepper.
- Serve immediately and enjoy!
Notes
- Feel free to add your favorite vegetables or protein for extra nutrition.
- This dish can be made vegan by omitting the Parmesan cheese.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/healthy-pasta-recipe-busy-weeknights-25-min/