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Healthy Chicken Pot Pie Soup: A Cozy Recipe to Try!

Healthy Chicken Pot Pie Soup – keyword: healthy chicken soup recipe
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A comforting and nutritious chicken pot pie soup that combines the flavors of a classic dish with a healthy twist.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 1 cup diced potatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup milk or dairy-free alternative
  • 2 tablespoons cornstarch (optional, for thickening)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and sauté until softened.
  2. Add minced garlic and cook for an additional minute.
  3. Stir in the chicken breasts, chicken broth, potatoes, thyme, rosemary, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through.
  5. Remove the chicken, shred it, and return it to the pot.
  6. Add frozen peas and milk, stirring to combine.
  7. If desired, mix cornstarch with a little water and add to the soup to thicken.
  8. Simmer for another 5-10 minutes, then serve hot.

Notes

  • For a vegetarian version, substitute chicken with chickpeas or tofu.
  • Feel free to add other vegetables like corn or green beans.
  • This soup can be stored in the refrigerator for up to 3 days.

Find it online: https://meal15.com/healthy-chicken-soup-recipe-pot-pie/