Haunted Hash Browns: Discover Their Spooky Secrets!
Haunted Hash Browns are a spooky twist on a classic breakfast dish, perfect for Halloween or any haunted gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes, grated
- 1 small onion, finely chopped
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the potatoes and place them in a clean kitchen towel to remove excess moisture.
- In a bowl, combine the grated potatoes, chopped onion, flour, beaten egg, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Form the potato mixture into small patties and fry them in the hot oil until golden brown on both sides.
- Remove from the pan and drain on paper towels.
- Serve hot and enjoy the spooky flavors!
Notes
- For a vegan version, substitute the egg with a flaxseed egg.
- Feel free to add spices like paprika or garlic powder for extra flavor.
- These can be made ahead of time and reheated in the oven.