Harvest grain bowl: Discover a nutritious delight today!
A delicious and nutritious harvest grain bowl packed with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling and Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup roasted sweet potatoes, cubed
- 1 cup black beans, drained and rinsed
- 1 cup corn, cooked
- 1 avocado, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth; bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy.
- In a large bowl, combine roasted sweet potatoes, black beans, corn, and cooked quinoa.
- Drizzle with olive oil and lime juice; season with salt and pepper.
- Toss gently to combine all ingredients.
- Top with sliced avocado and crumbled feta cheese before serving.
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- This bowl can be served warm or cold.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://meal15.com/harvest-grain-bowl-nutritious-delight-recipe/