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Ham and Potato Soup (Crock Pot) You’ll Love Today!

Ham and Potato Soup (Crock Pot)

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A hearty and comforting ham and potato soup made effortlessly in a crock pot, perfect for chilly days.

Ingredients

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  • 2 cups diced ham
  • 4 cups diced potatoes
  • 1 cup chopped onion
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a crock pot, combine the diced ham, potatoes, and onion.
  2. Add the chicken broth and garlic powder, then season with salt and pepper.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  4. Stir in the milk and cheddar cheese, and cook for an additional 30 minutes.
  5. Serve hot and enjoy!

Notes

  • For a creamier soup, use half-and-half instead of milk.
  • Feel free to add vegetables like carrots or celery for extra flavor.
  • This soup can be frozen for later use.