Halloween Vampire Fudge: Unleash Your Sweet Spookiness!
A delightful and spooky treat perfect for Halloween, this Vampire Fudge combines rich chocolate with a hint of creaminess, making it a must-have for your festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Red food coloring
- White chocolate for drizzling
Instructions
- In a saucepan, combine the chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth.
- Remove from heat and stir in cocoa powder, vanilla extract, and salt until well combined.
- Add red food coloring to achieve a blood-like color, mixing until evenly distributed.
- Pour the mixture into a greased 8×8 inch pan and spread evenly.
- Chill in the refrigerator for at least 2 hours until set.
- Once set, melt white chocolate and drizzle over the fudge for a spooky effect.
- Cut into squares and serve for a hauntingly delicious treat!
Notes
- For a more intense flavor, use dark chocolate chips.
- Store leftovers in an airtight container in the refrigerator.
- Feel free to add Halloween-themed sprinkles on top for extra decoration.
Find it online: https://meal15.com/halloween-vampire-fudge-recipe/