Halloween Vampire Coconut Blood Fudge: A Spooktacular Treat!
A spooky and delicious treat perfect for Halloween, this Vampire Coconut Blood Fudge combines rich chocolate with a creamy coconut layer, creating a festive dessert that will delight both kids and adults.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes (including chilling time)
- Yield: 16 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coconut milk
- 2 cups powdered sugar
- 1 cup shredded coconut
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup corn syrup
- Red food coloring
Instructions
- In a saucepan, heat the coconut milk over medium heat until warm.
- Gradually whisk in the powdered sugar until smooth.
- Stir in the shredded coconut and mix well.
- Pour the mixture into a greased square pan and refrigerate until set.
- In another saucepan, combine the dark chocolate chips, heavy cream, and corn syrup over low heat until melted and smooth.
- Add red food coloring to the chocolate mixture to achieve a blood-like color.
- Pour the chocolate mixture over the set coconut layer and spread evenly.
- Refrigerate again until fully set, then cut into squares and serve.
Notes
- For a more intense blood color, add more red food coloring.
- Store leftovers in an airtight container in the refrigerator.
- This recipe can be easily doubled for larger gatherings.
Find it online: https://meal15.com/halloween-vampire-coconut-blood-fudge-recipe/