Halloween Smoky Batwing Quesadillas are a must-try spooky treat!
Halloween Smoky Batwing Quesadillas are a fun and spooky treat perfect for Halloween festivities, featuring a cheesy filling and bat-shaped design.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 1 cup cooked and shredded chicken
- 1/2 cup black beans, rinsed and drained
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or oil for frying
Instructions
- In a mixing bowl, combine shredded cheese, chicken, black beans, bell peppers, onions, smoked paprika, garlic powder, salt, and pepper.
- Lay one tortilla flat and place a generous amount of the filling on one half of the tortilla.
- Fold the tortilla over to create a half-moon shape.
- Using a bat-shaped cookie cutter, cut out bat shapes from the folded tortilla.
- Heat a skillet over medium heat and spray with cooking oil.
- Cook the batwing quesadillas for 2-3 minutes on each side until golden brown and the cheese is melted.
- Remove from the skillet and let cool slightly before serving.
- Serve with salsa or guacamole for dipping.
Notes
- Feel free to customize the filling with your favorite ingredients.
- These quesadillas can be made ahead of time and reheated in the oven.
- For a vegetarian option, omit the chicken and add more beans or vegetables.
Find it online: https://meal15.com/halloween-smoky-batwing-quesadillas-recipe/