Halloween Midnight Moon Fudge: Treat Yourself to Spooky Delights!
A deliciously spooky fudge perfect for Halloween celebrations, featuring a rich chocolate base and a hauntingly beautiful appearance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- Black food coloring (optional)
- Halloween-themed sprinkles
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk, stirring until melted and smooth.
- Remove from heat and stir in cocoa powder, vanilla extract, and salt until well combined.
- Pour the chocolate mixture into the prepared baking dish and spread evenly.
- In a separate bowl, melt the white chocolate chips and mix in black food coloring if desired.
- Drizzle the white chocolate mixture over the chocolate fudge and use a toothpick to create a marbled effect.
- Sprinkle Halloween-themed sprinkles on top.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Feel free to customize the sprinkles based on your Halloween theme.
- For a creamier texture, add a tablespoon of butter to the chocolate mixture.
Find it online: https://meal15.com/halloween-midnight-moon-fudge-recipe/