Halloween Cookie Cake: Make This Spooky Treat Today!
A delicious and festive Halloween Cookie Cake that is perfect for celebrating the spooky season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 1 cup Halloween-themed candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and Halloween-themed candies.
- Spread the cookie dough into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before decorating with icing or additional candies if desired.
Notes
- For a more festive look, use colored icing to decorate.
- Store leftovers in an airtight container for up to 3 days.
- Feel free to substitute the chocolate chips with your favorite mix-ins.
Find it online: https://meal15.com/halloween-cookie-cake-recipe-spooky-treat/