Guilt-Free Keto Crunchwraps: Enjoy Crunch Without Carbs!
A delicious and satisfying crunchwrap recipe that is low in carbs and perfect for a keto diet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 1 large low-carb tortilla
- 1/2 cup cooked ground beef or turkey
- 1/4 cup shredded cheese
- 1/4 cup lettuce, chopped
- 1/4 cup diced tomatoes
- 2 tablespoons sour cream
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat.
- Add cooked ground beef or turkey and taco seasoning, stirring until well combined.
- On a large low-carb tortilla, layer the meat mixture, cheese, lettuce, tomatoes, and sour cream.
- Fold the tortilla edges towards the center to create a wrap.
- Place the wrap seam-side down in the skillet and cook until golden brown, about 3-4 minutes.
- Flip and cook the other side until crispy.
- Remove from skillet, slice in half, and serve warm.
Notes
- Feel free to customize the fillings with your favorite low-carb ingredients.
- For a vegetarian option, substitute meat with sautéed vegetables or beans.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.