Ground Beef Zucchini Bake – Low Carb Recipe You’ll Love!
A delicious and healthy low carb recipe featuring ground beef and zucchini, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 2 medium zucchinis, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add diced onion and minced garlic to the skillet, cooking until softened.
- Stir in the diced tomatoes and Italian seasoning, and season with salt and pepper.
- In a baking dish, layer the sliced zucchini, followed by the beef mixture.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- For a spicier version, add red pepper flakes to the beef mixture.
- Feel free to substitute ground turkey or chicken for a leaner option.
- This dish can be made ahead of time and reheated for easy meals.
Find it online: https://meal15.com/ground-beef-zucchini-bake-low-carb-recipe/