Green Bean Potato Bake: A Heartwarming Comfort Dish!
A delicious and comforting dish made with green beans and potatoes, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green beans, trimmed
- 4 medium potatoes, peeled and sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the green beans, sliced potatoes, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheese on top.
- If desired, add breadcrumbs for a crunchy topping.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian option, ensure the cream of mushroom soup is meat-free.
- Feel free to add other vegetables like carrots or corn for added flavor.
- This dish can be made ahead of time and reheated before serving.
Find it online: https://meal15.com/green-bean-potato-bake-comfort-food-recipe/