Green Bean Casserole: Your Easy Holiday Showstopper!
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A delicious and easy-to-make green bean casserole that is perfect for holiday gatherings.
- Author: admin
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of French fried onions
- 1 teaspoon of soy sauce
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Pour the mixture into a baking dish.
- Top with French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
Notes
- For a healthier version, use low-fat cream of mushroom soup.
- You can add cooked bacon bits for extra flavor.
- This dish can be prepared ahead of time and baked just before serving.