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Green Bean Casserole: Your Easy Holiday Showstopper!

Green Bean Casserole (holiday + easy)

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A delicious and easy-to-make green bean casserole that is perfect for holiday gatherings.

Ingredients

Scale
  • 2 cans of green beans, drained
  • 1 can of cream of mushroom soup
  • 1 cup of milk
  • 1 cup of French fried onions
  • 1 teaspoon of soy sauce
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper.
  3. Pour the mixture into a baking dish.
  4. Top with French fried onions.
  5. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.

Notes

  • For a healthier version, use low-fat cream of mushroom soup.
  • You can add cooked bacon bits for extra flavor.
  • This dish can be prepared ahead of time and baked just before serving.