Graveyard Shepherd’s Pie: Spook Up Your Halloween Feast!
Graveyard Shepherd’s Pie is a spooky twist on the classic comfort food, perfect for Halloween celebrations. This dish features a savory meat filling topped with creamy mashed potatoes, decorated to resemble a graveyard.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 cup carrots, diced
- 1 cup peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- Black olives, for decoration
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the onions and garlic, cooking until softened.
- Stir in the carrots, peas, beef broth, tomato paste, and Worcestershire sauce. Simmer for 10 minutes.
- Transfer the meat mixture to a baking dish and spread evenly.
- Top with mashed potatoes, smoothing them out to cover the meat.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Decorate with black olives to create gravestones and garnish with parsley before serving.
Notes
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
- Feel free to add other vegetables like corn or bell peppers to the filling.
- Make sure to let the pie cool slightly before serving to allow the layers to set.
Find it online: https://meal15.com/graveyard-shepherds-pie-halloween-recipe/