Grandma’s Pumpkin Bread with Streusel

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of baking bread wafting through the house. Grandma’s Pumpkin Bread with Streusel is my go-to recipe for those busy fall days when I want to whip up something comforting and delicious. This bread is not just a treat; it’s a warm hug in loaf form! Perfect for holiday gatherings or a cozy afternoon snack, it’s sure to impress your loved ones. Plus, it’s simple enough to make even on the busiest of days, making it a delightful addition to your kitchen repertoire.

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Why You’ll Love This Grandma’s Pumpkin Bread with Streusel

This Grandma’s Pumpkin Bread with Streusel is a delightful blend of ease and flavor. It comes together quickly, making it perfect for busy moms and professionals like us. The moist pumpkin bread paired with a crunchy streusel topping creates a taste sensation that’s hard to resist. Plus, it fills your home with a cozy aroma that invites everyone to gather around the kitchen. Trust me, this recipe will become a cherished favorite!

Ingredients for Grandma’s Pumpkin Bread with Streusel

Gathering the right ingredients is the first step to creating this delightful loaf. Here’s what you’ll need:

Pumpkin puree: The star of the show! It adds moisture and that lovely pumpkin flavor.
Vegetable oil: This keeps the bread tender and moist. You can substitute with melted coconut oil for a different flavor.
Sugar: Regular granulated sugar sweetens the bread perfectly. You can use brown sugar for a richer taste.
Eggs: They bind everything together and add richness. If you’re vegan, try flax eggs as a substitute.
All-purpose flour: The base of the bread. Whole wheat flour can be used for a healthier twist.
Baking soda: This helps the bread rise, giving it that fluffy texture.
Baking powder: A little extra lift for a light and airy loaf.
Ground cinnamon: This spice brings warmth and a hint of fall to every bite.
Ground nutmeg: Adds a lovely depth of flavor. A pinch goes a long way!
Salt: Enhances all the flavors, making them pop.
Chopped nuts (optional): Walnuts or pecans add a delightful crunch. Feel free to skip if you prefer a nut-free version.
Brown sugar (for streusel): This gives the topping a rich, caramel-like flavor.
All-purpose flour (for streusel): Helps bind the streusel together for that perfect crumbly texture.
Butter (for streusel): Softened butter creates that irresistible crunch. You can use vegan butter if needed.
Ground cinnamon (for streusel): A sprinkle of this spice makes the streusel even more aromatic.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Grandma’s Pumpkin Bread with Streusel

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial for even baking. While the oven warms up, grease your loaf pan with a bit of butter or cooking spray. A well-greased pan ensures your pumpkin bread releases easily after baking, leaving you with a beautiful loaf.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, and eggs. Use a whisk or a fork to blend everything together until it’s smooth and creamy. This mixture is the heart of your bread, so take a moment to enjoy the vibrant color and rich aroma. It’s like a little taste of fall in your kitchen!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. This step is essential for evenly distributing the leavening agents and spices. A well-mixed dry blend ensures that every bite of your pumpkin bread is bursting with flavor!

Step 4: Mix Wet and Dry Ingredients

Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the pumpkin mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! If you’re using nuts, fold them in at this stage for that delightful crunch in every slice.

Step 5: Prepare the Streusel

In a separate bowl, prepare the streusel topping. Combine the brown sugar, all-purpose flour, softened butter, and ground cinnamon. Use your fingers or a fork to mix until it resembles coarse crumbs. This crunchy topping is what makes Grandma’s Pumpkin Bread with Streusel so irresistible!

Step 6: Assemble and Bake

Pour the pumpkin bread batter into your prepared loaf pan, spreading it evenly. Sprinkle the streusel mixture generously on top. Bake in the preheated oven for 60-70 minutes. To check for doneness, insert a toothpick into the center; it should come out clean. Your kitchen will smell heavenly during this time!

Step 7: Cool and Serve

Once baked, allow the bread to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature. This bread is perfect on its own or with a pat of butter for an extra treat!

Tips for Success

Always measure your ingredients accurately for the best results.
Let your eggs and pumpkin puree come to room temperature for better mixing.
Don’t overmix the batter; it should be just combined for a tender loaf.
For a deeper flavor, consider adding a pinch of cloves or ginger.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Loaf pan: A standard 9×5 inch pan works best. If you don’t have one, a round cake pan can be used.
Mixing bowls: Use at least two—one for wet ingredients and one for dry.
Whisk or fork: For mixing ingredients smoothly. A hand mixer can also speed things up.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Cooling rack: Helps cool the bread evenly. If you don’t have one, a plate will do!

Variations of Grandma’s Pumpkin Bread with Streusel

Chocolate Chip Pumpkin Bread: Add a cup of semi-sweet chocolate chips to the batter for a sweet twist that chocolate lovers will adore.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
Spiced Pumpkin Bread: Enhance the flavor by adding a teaspoon of ground ginger or cloves for a spicier kick.
Vegan Version: Replace eggs with flax eggs and use plant-based butter for a delicious vegan-friendly treat.
Fruit-Infused Bread: Mix in dried cranberries or raisins for a fruity surprise in every slice.

Serving Suggestions for Grandma’s Pumpkin Bread with Streusel

Serve warm with a pat of butter or cream cheese for a delightful treat.
Pair with a steaming cup of chai or spiced coffee for a cozy afternoon.
Top with a sprinkle of powdered sugar for a festive touch.
Slice and serve alongside a fresh fruit salad for a balanced snack.

FAQs about Grandma’s Pumpkin Bread with Streusel

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you have fresh pumpkin, just roast it until tender, then puree it. This will give your bread a fresh flavor, but make sure to drain any excess moisture for the best results.

How do I store leftovers of Grandma’s Pumpkin Bread with Streusel?

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly and freeze for up to three months. Just thaw it at room temperature when you’re ready to enjoy!

Can I make this recipe ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it to room temperature before baking. This is a great time-saver for busy mornings!

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes until it thickens. This works beautifully in baking!

Can I add other spices to enhance the flavor?

Definitely! Feel free to experiment with spices like ground ginger or cloves. A pinch can elevate the flavor profile and make your Grandma’s Pumpkin Bread with Streusel even more delightful!

The Joy of Baking Grandma’s Pumpkin Bread with Streusel

Baking Grandma’s Pumpkin Bread with Streusel is more than just a recipe; it’s a cherished tradition that brings warmth and joy to my kitchen. The process of mixing ingredients, the delightful aroma filling the air, and the anticipation of that first slice create a sense of comfort and nostalgia. Each bite is a reminder of family gatherings and cozy moments shared over warm bread. Whether you’re enjoying it with loved ones or savoring a quiet moment alone, this pumpkin bread is sure to bring a smile to your face and warmth to your heart.