Gooey Vegan Pumpkin Blondies | One Bowl, Cozy AF for Fall!
Deliciously gooey vegan pumpkin blondies made in one bowl, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/2 cup maple syrup
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin spice
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the pumpkin puree, almond butter, maple syrup, and brown sugar until smooth.
- Add the vanilla extract, baking soda, salt, and pumpkin spice, and mix well.
- Gradually stir in the flour until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
- Store leftovers in an airtight container for up to 5 days.
- These blondies can be frozen for up to 3 months.
- For added flavor, consider adding chocolate chips or nuts.
Find it online: https://meal15.com/gooey-vegan-pumpkin-blondies-one-bowl-recipe/