Gooey Vegan Pumpkin Blondies | One Bowl, Cozy AF
As the leaves turn and the air gets crisp, I find myself craving something warm and comforting. That’s where these Gooey Vegan Pumpkin Blondies come in! They’re not just a treat; they’re a cozy hug in dessert form. Perfect for busy days, these blondies come together in one bowl, making cleanup a breeze. Whether you’re looking to impress your loved ones or simply indulge in a sweet moment for yourself, this recipe is your go-to. Trust me, once you try these, you’ll want to make them a fall staple!
Why You’ll Love This Gooey Vegan Pumpkin Blondies
These Gooey Vegan Pumpkin Blondies are a game-changer for busy moms and professionals alike. They’re quick to whip up, taking just 10 minutes of prep time. Plus, the one-bowl method means less mess and more time to enjoy life. With their rich, pumpkin-spiced flavor and gooey texture, they’re sure to satisfy your sweet tooth. You’ll love how they bring warmth and joy to your fall gatherings!
Ingredients for Gooey Vegan Pumpkin Blondies
Gathering the right ingredients is the first step to creating these delightful Gooey Vegan Pumpkin Blondies. Here’s what you’ll need:
- Pumpkin puree: This is the star of the show! It adds moisture and that lovely fall flavor.
- Almond butter: A creamy base that not only binds the ingredients but also adds a nutty richness.
- Maple syrup: This natural sweetener brings a hint of caramel flavor, enhancing the overall taste.
- Brown sugar: For that deep sweetness and a touch of molasses flavor, brown sugar is essential.
- Vanilla extract: A splash of vanilla elevates the flavor profile, making everything taste more delicious.
- Baking soda: This leavening agent helps the blondies rise, giving them that perfect texture.
- Salt: Just a pinch balances the sweetness and enhances all the flavors.
- Pumpkin spice: A blend of warm spices that captures the essence of fall in every bite.
- All-purpose flour: The backbone of the recipe, providing structure to these gooey treats.
For those looking to mix things up, consider adding chocolate chips or nuts for extra texture and flavor. If you’re nut-free, you can swap almond butter for sunflower seed butter. Remember, the exact quantities are at the bottom of the article and available for printing!
How to Make Gooey Vegan Pumpkin Blondies
Step 1: Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is crucial because it ensures even baking. While the oven warms up, grease your baking pan. I like to use a little coconut oil or cooking spray. This will help your blondies slide right out when they’re done!
Step 2: Mix the Wet Ingredients
In a large bowl, combine the pumpkin puree, almond butter, maple syrup, and brown sugar. Use a whisk or a spatula to mix until everything is smooth and creamy. This step is where the magic begins! The mixture should be velvety and inviting, making you want to dive right in.
Step 3: Add Flavorful Ingredients
Now, it’s time to add the flavor! Stir in the vanilla extract, baking soda, salt, and pumpkin spice. Each of these ingredients plays a role in creating that cozy, fall flavor. Mix well until everything is fully incorporated. The aroma will start to fill your kitchen, and trust me, it’s heavenly!
Step 4: Incorporate the Flour
Gradually add the all-purpose flour to your wet mixture. I like to do this in batches to avoid a flour explosion! Stir gently until just combined. You want to see a few flour streaks, but don’t overmix. This keeps your blondies soft and gooey, just the way we like them!
Step 5: Pour and Spread the Batter
Pour the batter into your prepared baking pan. Use a spatula to spread it evenly. Make sure it reaches all the corners. This ensures every bite is as delicious as the last. The batter will be thick and luscious, so take your time spreading it out.
Step 6: Bake to Perfection
Pop the pan into your preheated oven and bake for 25-30 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. The edges should look slightly golden, and the center will be soft and gooey.
Step 7: Cool and Cut
Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. This cooling time is essential for the perfect texture. After that, transfer them to a wire rack to cool completely. Once cool, cut them into squares and get ready to enjoy your delicious Gooey Vegan Pumpkin Blondies!
Tips for Success
- Measure your ingredients accurately for the best results.
- Don’t skip the cooling time; it helps achieve that gooey texture.
- Use a toothpick to check for doneness, but don’t worry if it comes out with a few crumbs.
- For extra flavor, try adding a pinch of sea salt on top before baking.
- Store leftovers in an airtight container to keep them fresh and delicious.
Equipment Needed
- Mixing bowl: A large bowl works best; you can also use a stand mixer if you have one.
- Whisk or spatula: Either will do for mixing; a spatula is great for scraping down the sides.
- Baking pan: An 8×8 inch pan is ideal; you can use a 9×9 inch if that’s what you have.
- Measuring cups and spoons: Essential for accuracy; a kitchen scale can be a handy alternative.
Variations
- Chocolate Chip Blondies: Add 1 cup of dairy-free chocolate chips for a rich, sweet twist.
- Nuts Galore: Toss in 1/2 cup of chopped walnuts or pecans for added crunch and flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a gluten-free treat.
- Spiced Up: Experiment with different spices like cinnamon or nutmeg for a unique flavor profile.
- Frosted Delight: Top with a simple vegan cream cheese frosting for an extra indulgent dessert.
Serving Suggestions
- Pair your Gooey Vegan Pumpkin Blondies with a scoop of dairy-free vanilla ice cream for a delightful contrast.
- Serve with a warm cup of spiced chai or pumpkin spice latte to enhance the fall flavors.
- For a festive touch, dust with powdered sugar or drizzle with maple syrup before serving.
FAQs about Gooey Vegan Pumpkin Blondies
Can I use a different nut butter? Absolutely! While almond butter is my favorite, you can swap it for peanut butter or sunflower seed butter if you prefer. Just keep in mind that the flavor will change slightly.
How do I store leftovers? Store your Gooey Vegan Pumpkin Blondies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, they freeze beautifully for up to 3 months!
Can I make these blondies gluten-free? Yes! Simply replace the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy these delicious treats!
What can I add for extra flavor? You can mix in chocolate chips, nuts, or even dried fruit for a delightful twist. Each addition brings its own unique flavor to the blondies!
How do I know when they are done baking? Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, your blondies are ready to be enjoyed!
Summarizing the Joy of Gooey Vegan Pumpkin Blondies
There’s something truly magical about these Gooey Vegan Pumpkin Blondies. They capture the essence of fall in every bite, bringing warmth and comfort to your kitchen. Whether you’re sharing them with family or savoring a quiet moment alone, these blondies are a reminder of the simple joys in life. The gooey texture and rich flavors create a delightful experience that’s hard to resist. Plus, knowing they’re vegan makes indulging guilt-free! So, roll up your sleeves, embrace the cozy vibes, and let these blondies become a cherished part of your fall traditions.
PrintGooey Vegan Pumpkin Blondies | One Bowl, Cozy AF for Fall!
Deliciously gooey vegan pumpkin blondies made in one bowl, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/2 cup maple syrup
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin spice
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the pumpkin puree, almond butter, maple syrup, and brown sugar until smooth.
- Add the vanilla extract, baking soda, salt, and pumpkin spice, and mix well.
- Gradually stir in the flour until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
- Store leftovers in an airtight container for up to 5 days.
- These blondies can be frozen for up to 3 months.
- For added flavor, consider adding chocolate chips or nuts.
