Goat Cheese & Roasted Brussels Sprouts: Discover This Irresistible Combo!
A delicious and healthy dish combining the creamy texture of goat cheese with the nutty flavor of roasted Brussels sprouts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 oz goat cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup walnuts, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
- Remove from the oven and drizzle with balsamic vinegar.
- Top with crumbled goat cheese and walnuts, if using.
- Serve warm and enjoy!
Notes
- For a vegan option, substitute goat cheese with a plant-based cheese alternative.
- Feel free to add other vegetables like carrots or sweet potatoes for variety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Find it online: https://meal15.com/goat-cheese-roasted-brussels-sprouts-recipe/