Gluten-Free Sandwich Bread: Easy Recipes for Beginners!
A simple and easy recipe for making gluten-free sandwich bread, perfect for beginners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 cup tapioca flour
- 1/4 cup almond flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water
- 1/4 cup olive oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the gluten-free all-purpose flour, tapioca flour, almond flour, sugar, salt, and instant yeast.
- In a separate bowl, whisk together the warm water, olive oil, and eggs.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Let the dough rise in a warm place for about 30 minutes.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Allow to cool before slicing.
Notes
- Make sure all ingredients are gluten-free.
- Store leftovers in an airtight container.
- This bread can be frozen for longer storage.