Gluten-Free Pizza Dough for Perfectly Crispy Edges!
A delicious gluten-free pizza dough recipe that results in perfectly crispy edges, ideal for any pizza lover.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 pizza crust
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- 3/4 cup warm water
Instructions
- Preheat your oven to 475°F (245°C).
- In a large bowl, mix the gluten-free flour, baking powder, and salt.
- Add the olive oil and apple cider vinegar to the dry ingredients.
- Gradually add warm water, mixing until a dough forms.
- Let the dough rest for 10 minutes.
- Roll out the dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Add your favorite toppings.
- Bake in the preheated oven for 12-15 minutes or until the edges are crispy.
Notes
- For extra crispy edges, pre-bake the crust for 5 minutes before adding toppings.
- Store any leftover dough in the refrigerator for up to 3 days.
- Experiment with different gluten-free flours for varied textures.
Find it online: https://meal15.com/gluten-free-pizza-dough-crispy-edges-recipe/