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Gluten-Free Lasagna Soup: A Comforting Delight Awaits!

Gluten-Free Lasagna Soup
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A comforting and hearty gluten-free lasagna soup that combines all the flavors of traditional lasagna in a warm, delicious bowl.

Ingredients

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  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 2 cups gluten-free pasta
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the crushed tomatoes, broth, basil, oregano, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  5. Add the gluten-free pasta and cook according to package instructions until al dente.
  6. Stir in the ricotta cheese until well combined.
  7. Serve hot, topped with shredded mozzarella cheese.

Notes

  • Feel free to add vegetables like spinach or zucchini for extra nutrition.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This soup can be frozen for up to 2 months; reheat before serving.

Find it online: https://meal15.com/gluten-free-lasagna-soup-recipe/