Gluten-Free Halloween Cupcakes That Wow Your Guests!
Delicious and festive gluten-free cupcakes perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup milk (or dairy-free alternative)
- 1 cup Halloween-themed sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the eggs, vegetable oil, vanilla extract, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the Halloween-themed sprinkles.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely before decorating.
Notes
- For a dairy-free version, use a dairy-free milk alternative.
- Feel free to use different themed sprinkles for other occasions.
- Store leftovers in an airtight container for up to 3 days.
Find it online: https://meal15.com/gluten-free-halloween-cupcakes-recipe/