Gluten-Free Focaccia: Discover Delicious Olive Oil & Herbs!
A delicious and easy-to-make gluten-free focaccia infused with olive oil and herbs, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup warm water
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Coarse sea salt for topping
Instructions
- In a bowl, combine warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
- In a separate bowl, mix gluten-free flour and salt.
- Add the yeast mixture and olive oil to the flour mixture. Stir until well combined.
- Fold in the chopped herbs.
- Transfer the dough to a greased baking pan and spread it out evenly.
- Cover the pan with a towel and let it rise for 30-45 minutes.
- Preheat the oven to 400°F (200°C).
- Once risen, drizzle with olive oil and sprinkle with coarse sea salt.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- For a more intense flavor, add garlic powder or other herbs of your choice.
- Store leftovers in an airtight container for up to 3 days.
- This focaccia can be served warm or at room temperature.
Find it online: https://meal15.com/gluten-free-focaccia-olive-oil-herbs-recipe/