Gluten-Free Dinner Rolls: Perfect for Your Holiday Feast!
Delicious and fluffy gluten-free dinner rolls, perfect for your holiday feast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water
- 1/4 cup olive oil
- 2 large eggs
Instructions
- In a large bowl, combine gluten-free flour, sugar, salt, and instant yeast.
- In a separate bowl, whisk together warm water, olive oil, and eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes.
- Preheat the oven to 375°F (190°C).
- Shape the dough into small rolls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For best results, use a gluten-free flour blend that contains xanthan gum.
- These rolls can be frozen after baking; reheat in the oven before serving.
- Adjust the baking time based on your oven’s performance.