Gluten-Free Bagels: Discover the Perfect Chewy Treat!
Delicious and chewy gluten-free bagels that are perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 bagels
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the gluten-free flour, baking powder, salt, and sugar.
- In a separate bowl, combine warm water, olive oil, and apple cider vinegar.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Divide the dough into equal portions and shape each portion into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider adding toppings like sesame seeds or poppy seeds.
- Store leftover bagels in an airtight container for up to 3 days.
- These bagels can be frozen for longer storage.
Find it online: https://meal15.com/gluten-free-chewy-bagels-recipe/