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Ghostly Lasagna: Discover This Spooky Recipe Today!

Ghostly Lasagna

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A spooky and fun lasagna recipe perfect for Halloween gatherings.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 cup cooked ground beef or sausage
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Black olives for decoration
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a bowl, mix ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
  4. Spread a layer of marinara sauce on the bottom of a baking dish.
  5. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the ground meat, and a third of the mozzarella cheese.
  6. Repeat the layers, finishing with a final layer of noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.
  7. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until bubbly and golden.
  8. Let it cool for a few minutes before serving. Decorate with black olives to create ghostly faces and garnish with fresh basil.

Notes

  • For a vegetarian version, omit the meat and add more vegetables like spinach or mushrooms.
  • Make sure to let the lasagna rest before cutting to maintain its shape.
  • This dish can be prepared ahead of time and stored in the refrigerator before baking.