Get Zesty! Elevate Your Meals with Tangy Pepperoncini!
A vibrant and tangy pickled pepperoncini recipe that adds a zesty kick to your meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 jar
- Category: Condiment
- Method: Pickling
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 jar of pepperoncini peppers
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon black peppercorns
Instructions
- In a saucepan, combine vinegar, water, salt, sugar, garlic, oregano, and peppercorns.
- Bring the mixture to a boil, stirring until the salt and sugar dissolve.
- Remove from heat and let it cool slightly.
- Place the pepperoncini peppers in a clean jar.
- Pour the vinegar mixture over the peppers, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before using.
Notes
- For extra flavor, add sliced onions or other spices to the jar.
- These pickled peppers can last for several weeks in the refrigerator.
- Great as a topping for sandwiches, salads, or pizzas.
Find it online: https://meal15.com/get-zesty-tangy-pickled-pepperoncini-recipe/