German Bread Recipe: Discover a Rustic Homemade Delight!
A rustic and flavorful homemade German bread recipe that brings the taste of traditional baking to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour mixture.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30-35 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- For a crustier bread, place a pan of water in the oven while baking.
- Experiment with adding seeds or herbs for extra flavor.
- This bread can be stored in an airtight container for up to 3 days.
Find it online: https://meal15.com/german-bread-recipe-rustic-homemade-delight/