Garlic Herb Dutch Oven Bread Recipe You’ll Love to Bake!
A delicious and easy-to-make garlic herb bread baked in a Dutch oven, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including rising time)
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (such as rosemary or thyme), chopped
Instructions
- In a large bowl, mix together the flour, salt, and instant yeast.
- Add the warm water, olive oil, minced garlic, and chopped herbs to the dry ingredients. Stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
- After the dough has risen, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Once the oven is hot, carefully remove the Dutch oven and place the dough inside. Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For a stronger garlic flavor, you can roast the garlic before adding it to the dough.
- Feel free to experiment with different herbs based on your preference.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
Find it online: https://meal15.com/garlic-herb-dutch-oven-bread-recipe/