The BEST Vegan Brownies: Discover Fudgy Perfection!
Indulge in the ultimate fudgy vegan brownies that are rich, chocolatey, and topped with a shiny crust. Perfect for satisfying your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup almond butter
- 1 cup maple syrup
- 1/2 cup cocoa powder
- 1/2 cup oat flour
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix together the almond butter and maple syrup until smooth.
- Add in the cocoa powder, oat flour, melted coconut oil, vanilla extract, baking soda, and salt. Stir until well combined.
- Fold in the vegan chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool in the pan before slicing into squares.
Notes
- For extra fudginess, do not overbake the brownies.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be frozen for up to 3 months.
Find it online: https://meal15.com/fudgy-vegan-brownies-recipe-shiny-tops/