Fudgy Vegan Brownies: Indulge in Guilt-Free Delight!
Deliciously rich and fudgy vegan brownies that are easy to make and perfect for satisfying your sweet tooth without any guilt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 1/2 cup oat flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine almond butter and maple syrup until smooth.
- Add cocoa powder, oat flour, salt, and baking soda to the mixture and stir until well combined.
- Fold in the dairy-free chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
- Let the brownies cool in the pan before slicing into squares.
Notes
- For a richer flavor, use dark cocoa powder.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be frozen for up to 2 months.