Fudgy Vegan Brownies You’ll Crave With This Recipe!
Deliciously rich and fudgy vegan brownies that satisfy your chocolate cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 1/2 cup oat flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine almond butter and maple syrup until smooth.
- Add cocoa powder, oat flour, salt, and baking soda to the mixture and stir until well combined.
- Fold in the vegan chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Let cool before cutting into squares and serving.
Notes
- For a nut-free version, substitute almond butter with sunflower seed butter.
- Store leftovers in an airtight container for up to 5 days.
- These brownies can be frozen for up to 3 months.
Find it online: https://meal15.com/fudgy-vegan-brownie-recipe-youll-crave/