French Onion Soup Recipe Perfection for Home Cooks
A classic French onion soup recipe that delivers rich flavors and a perfect balance of sweetness and savory notes, ideal for home cooks.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Baking and Simmering
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 8 cups beef broth
- 1 cup dry white wine
- 1 tablespoon fresh thyme leaves
- 1 bay leaf
- 1 baguette, sliced
- 2 cups grated Gruyère cheese
Instructions
- In a large pot, melt the butter and olive oil over medium heat.
- Add the sliced onions, sugar, and salt. Cook, stirring frequently, until the onions are caramelized, about 30-40 minutes.
- Add the minced garlic and cook for an additional minute.
- Pour in the white wine and scrape the bottom of the pot to deglaze.
- Add the beef broth, thyme, and bay leaf. Bring to a simmer and cook for 20 minutes.
- Preheat the oven to 350°F (175°C).
- Toast the baguette slices until golden brown.
- Remove the bay leaf from the soup and ladle the soup into oven-safe bowls.
- Top each bowl with a slice of toasted baguette and sprinkle with Gruyère cheese.
- Bake in the oven until the cheese is bubbly and golden, about 10-15 minutes.
Notes
- For a vegetarian version, substitute beef broth with vegetable broth.
- Feel free to add a splash of sherry for extra depth of flavor.
- Make sure to use a good quality cheese for the best results.
Find it online: https://meal15.com/french-onion-soup-recipe-perfection/