French Onion Beef Noodles: A Comfort Food Delight!
French Onion Beef Noodles is a comforting dish that combines tender beef, rich onion flavor, and hearty noodles, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French
- Diet: Low Fat
Ingredients
Scale
- 1 lb beef, sliced
- 2 large onions, thinly sliced
- 3 cups beef broth
- 2 cups egg noodles
- 1 cup shredded cheese (Gruyère or Swiss)
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Add sliced onions and cook until caramelized, about 15-20 minutes.
- In a separate pot, cook egg noodles according to package instructions; drain and set aside.
- Add sliced beef to the skillet with onions and cook until browned.
- Pour in beef broth and bring to a simmer.
- Stir in cooked noodles and mix well.
- Top with shredded cheese and cover until melted.
- Season with salt and pepper to taste before serving.
Notes
- For a richer flavor, use homemade beef broth.
- Feel free to add herbs like thyme or rosemary for extra flavor.
- This dish can be made ahead and reheated for convenience.