Fluffy Vegan Lemon Pancakes: Your Crave-Worthy 15-Minute Breakfast!
Deliciously fluffy vegan lemon pancakes that can be made in just 15 minutes, perfect for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 cup almond milk
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, combine the flour, baking powder, and sugar.
- In another bowl, mix the almond milk, lemon juice, lemon zest, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
- For a gluten-free version, substitute with gluten-free flour.
- Adjust the sweetness by adding more or less sugar according to your taste.
- These pancakes can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/fluffy-vegan-lemon-pancakes-15-min-breakfast/