Fluffy Greek Yoghurt and Mixed Berry Choc Chip Pancakes Delight Your Taste Buds!
Deliciously fluffy pancakes made with Greek yoghurt and mixed berries, topped with chocolate chips for a delightful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup Greek yoghurt
- 1/2 cup milk
- 1 large egg
- 1 tablespoon honey
- 1 cup mixed berries (fresh or frozen)
- 1/2 cup chocolate chips
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the Greek yoghurt, milk, egg, and honey until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the mixed berries and chocolate chips.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with additional berries and syrup if desired.
Notes
- For a healthier option, use whole wheat flour instead of all-purpose flour.
- Feel free to substitute the mixed berries with your favorite fruits.
- These pancakes can be stored in the refrigerator for up to 3 days.