Flourless Chocolate Cake – Gluten-Free Recipe You’ll Love!
A rich and decadent flourless chocolate cake that is gluten-free and perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8-inch round cake pan.
- Melt the dark chocolate chips and butter together in a double boiler or microwave, stirring until smooth.
- Remove from heat and stir in the sugar, salt, and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the cocoa powder and fold until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25 minutes or until the cake has set and a toothpick comes out with a few moist crumbs.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Serve with whipped cream or fresh berries for added flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This cake can be made a day in advance and tastes even better the next day.
Find it online: https://meal15.com/flourless-chocolate-cake-gluten-free-recipe/