Flavor Explosion! Discover the Magic of Spanish Rice and Beans & Peppers Delight!
A vibrant and flavorful dish combining Spanish rice, beans, and colorful peppers for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Spanish
- Diet: Vegan
Ingredients
Scale
- 1 cup Spanish rice
- 2 cups vegetable broth
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat some oil over medium heat and sauté the onion and garlic until translucent.
- Add the diced bell peppers and cook for another 5 minutes.
- Stir in the Spanish rice, cumin, paprika, salt, and pepper, and cook for 2 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Stir in the black beans and cook for an additional 5 minutes.
- Garnish with fresh cilantro before serving.
Notes
- For added flavor, consider adding a squeeze of lime juice before serving.
- This dish can be served as a main course or a side dish.
- Feel free to add other vegetables like corn or zucchini for extra nutrition.