Flank Steak Marinade: Perfect Your Grilling Time Today!
A flavorful marinade for flank steak that enhances its natural taste and ensures perfect grilling.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 2 hours 26 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes (optional)
Instructions
- In a bowl, whisk together soy sauce, olive oil, red wine vinegar, garlic, brown sugar, Dijon mustard, black pepper, and red pepper flakes.
- Place the flank steak in a resealable plastic bag or shallow dish.
- Pour the marinade over the steak, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for about 6-8 minutes per side for medium-rare, adjusting time for desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain.
Notes
- For best results, marinate the steak overnight.
- Adjust the grilling time based on the thickness of the steak.
- Serve with your favorite sides for a complete meal.
Find it online: https://meal15.com/flank-steak-marinade-grilling-time-recipe/