Fiesta Street Corn Chicken Rice Bowl Recipe for Flavor Lovers is a Must-Try!
A vibrant and flavorful Fiesta Street Corn Chicken Rice Bowl that combines tender chicken, sweet corn, and zesty seasonings for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup sweet corn, canned or frozen
- 1 red bell pepper, diced
- 1/2 cup red onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 avocado, sliced (for topping)
Instructions
- In a large skillet, heat some oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the garlic, red onion, and red bell pepper, cooking until softened.
- Add the sweet corn, chili powder, cumin, salt, and pepper, mixing well.
- Remove from heat and stir in lime juice and cilantro.
- Serve the chicken mixture over cooked rice and top with avocado slices.
Notes
- Feel free to add other toppings like cheese or sour cream.
- This dish can be made ahead and stored in the fridge for up to 3 days.
- Adjust the spice level by adding more chili powder if desired.
Find it online: https://meal15.com/fiesta-street-corn-chicken-rice-bowl-recipe/