Egg Salad Sandwich: Discover the Secret to Perfection!
A delicious and creamy egg salad sandwich that is perfect for lunch or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 4 slices of bread
Instructions
- In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, and Dijon mustard.
- Add the finely chopped celery and green onions to the mixture.
- Season with salt and pepper to taste.
- Mix everything together until well combined.
- Spread the egg salad mixture onto two slices of bread.
- Top with the remaining slices of bread to form sandwiches.
- Cut the sandwiches in half and serve immediately.
Notes
- For added flavor, consider adding a pinch of paprika or dill.
- This egg salad can be stored in the refrigerator for up to 3 days.
- Serve with lettuce or tomato for extra freshness.
Find it online: https://meal15.com/egg-salad-sandwich-recipe-delicious-lunch/