Easy Vegan Oreo Tiramisu: Delight Your Taste Buds!
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A delicious and easy-to-make vegan version of the classic tiramisu using Oreo cookies.
- Author: admin
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegan
- 1 package of Oreo cookies
- 1 cup of coconut cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of brewed coffee, cooled
- Cocoa powder for dusting
- In a mixing bowl, combine coconut cream, powdered sugar, and vanilla extract until smooth.
- Dip each Oreo cookie in the brewed coffee for a few seconds to soak.
- Layer the soaked Oreos in a serving dish.
- Spread a layer of the coconut cream mixture over the Oreos.
- Repeat the layers until all ingredients are used, finishing with the cream layer on top.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Make sure to use full-fat coconut cream for the best texture.
- Can be made a day in advance for better flavor.