Easy Pumpkin No-Knead Bread: Bake Bliss in Minutes!
A simple and delicious recipe for pumpkin bread that requires no kneading, perfect for a quick and satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf
- Category: Baking
- Method: No-Knead
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup vegetable oil
- 1/2 cup water
Instructions
- In a large bowl, mix together the flour, sugar, salt, baking soda, baking powder, and spices.
- Add the pumpkin puree, vegetable oil, and water to the dry ingredients and stir until just combined.
- Cover the bowl with plastic wrap and let the dough rest for 1 hour at room temperature.
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Pour the dough into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider adding chocolate chips or nuts to the batter.
- This bread can be stored in an airtight container for up to 3 days.
- It can also be frozen for up to 3 months.
Find it online: https://meal15.com/easy-pumpkin-no-knead-bread-recipe/