Easy Peasy Cheddar Cheese Potato Soup Recipe You’ll Love!
A comforting and easy-to-make cheddar cheese potato soup that is perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large pot, sauté the onions and garlic until translucent.
- Add the diced potatoes and vegetable broth, and bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Use a potato masher to mash some of the potatoes for a thicker texture.
- Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives.
Notes
- For a lighter version, substitute heavy cream with milk.
- Feel free to add other vegetables like carrots or celery for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/easy-peasy-cheddar-cheese-potato-soup-recipe/