Easy Mango Sago: Discover This Irresistible Tropical Delight!
Easy Mango Sago is a delightful tropical dessert made with fresh mangoes, sago pearls, and coconut milk, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 cup sago pearls
- 2 ripe mangoes, diced
- 1 can (400ml) coconut milk
- 1/2 cup sugar (adjust to taste)
- 1/4 cup water
- Pinch of salt
Instructions
- Rinse the sago pearls under cold water until the water runs clear.
- In a pot, bring water to a boil and add the sago pearls. Cook for about 10-15 minutes until translucent.
- Drain the sago and rinse under cold water to stop the cooking process.
- In a separate pot, combine coconut milk, sugar, and a pinch of salt. Heat gently until the sugar dissolves.
- Mix the cooked sago pearls into the coconut milk mixture.
- Allow the mixture to cool, then fold in the diced mangoes.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve chilled and enjoy your tropical delight!
Notes
- For a richer flavor, use fresh coconut milk.
- Adjust the sweetness according to your preference.
- Garnish with additional mango or mint leaves for presentation.
Find it online: https://meal15.com/easy-mango-sago-tropical-delight-recipe/