Easy Keto Mexican Chicken Casserole: Savor the Flavor!
A delicious and easy-to-make keto-friendly Mexican chicken casserole that is cheesy and spicy, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes with green chilies
- 1/2 cup diced onion
- 1/2 cup bell pepper, diced
- 1 tablespoon taco seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, diced tomatoes, onion, bell pepper, taco seasoning, garlic powder, salt, and black pepper.
- Mix until all ingredients are well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add more vegetables like zucchini or spinach for extra nutrition.
- Top with avocado or sour cream for added creaminess.
- This casserole can be made ahead of time and stored in the refrigerator for up to 3 days.