Easy Greek Chicken Bowls are the Ultimate Meal Prep!
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Easy Greek Chicken Bowls are a delicious and healthy meal prep option, packed with flavor and nutrients.
- Author: admin
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Low Calorie
- 2 cups cooked quinoa
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the diced chicken with olive oil, garlic powder, oregano, salt, and pepper.
- Spread the chicken on a baking sheet and bake for 20-25 minutes, or until cooked through.
- While the chicken is baking, prepare the quinoa according to package instructions.
- In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, olives, and parsley.
- Once the chicken is done, let it cool slightly before adding it to the quinoa mixture.
- Drizzle with lemon juice and toss everything together.
- Divide into meal prep containers and store in the refrigerator.
Notes
- This recipe can be made ahead of time and stored in the fridge for up to 4 days.
- Feel free to customize the vegetables based on your preference.
- For a vegan option, substitute chicken with chickpeas or tofu.