Name: Easy Crusty Italian Bread Recipe (90 Min) for Perfect Loaves!
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 1 1/2 cups warm water; 2 teaspoons salt; 1 teaspoon sugar; 2 teaspoons active dry yeast

Jump to Recipe·Print Recipe

Easy Crusty Italian Bread Recipe (90 Min) – Bakery-Style at Home

There’s something magical about the aroma of freshly baked bread wafting through your home. With my Easy Crusty Italian Bread Recipe (90 Min), you can create that bakery-style goodness right in your kitchen, even on the busiest of days. This recipe is perfect for those moments when you want to impress your loved ones or simply treat yourself to a warm, crusty loaf. In just 90 minutes, you’ll have a delicious bread that’s perfect for sandwiches, dipping, or enjoying with a bit of butter. Let’s dive into this delightful baking adventure together!

Contents

Why You’ll Love This Easy Crusty Italian Bread Recipe (90 Min)

This Easy Crusty Italian Bread Recipe (90 Min) is a game-changer for busy moms and professionals alike. It’s quick, simple, and requires minimal ingredients, making it perfect for any weeknight. The taste? Oh, it’s like a warm hug from your favorite bakery! You’ll love how the crust is perfectly crunchy while the inside remains soft and fluffy. Plus, the satisfaction of baking your own bread is simply unbeatable!

Ingredients for Easy Crusty Italian Bread Recipe (90 Min)

Gathering the right ingredients is the first step to baking success! For this Easy Crusty Italian Bread Recipe (90 Min), you’ll need a few simple staples that you might already have in your pantry.

All-purpose flour: This is the backbone of your bread, providing structure and texture. You can also use bread flour for a chewier crust.
Warm water: Activating the yeast requires warm water, which helps it bloom and create those lovely air pockets in your bread.
Salt: Essential for flavor, salt also strengthens the dough and controls yeast activity, ensuring a balanced rise.
Sugar: Just a touch of sugar feeds the yeast, helping it to grow and develop flavor. You can substitute honey or agave if you prefer.
Active dry yeast: This is what makes your bread rise! Make sure it’s fresh for the best results. If you have instant yeast, you can use that too without proofing it first.

For those who like to experiment, consider adding herbs or spices like rosemary or garlic for an extra flavor kick. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Easy Crusty Italian Bread Recipe (90 Min)

Step 1: Prepare the Yeast Mixture

Start by combining warm water, sugar, and active dry yeast in a bowl. The water should feel like a cozy bath, not too hot! Stir gently and let it sit for about 5 minutes. This waiting game is crucial; you want the yeast to become frothy and bubbly. It’s like watching magic happen! This step ensures your bread rises beautifully, giving it that airy texture we all love.

Step 2: Mix the Dough

Once your yeast mixture is frothy, it’s time to add the all-purpose flour and salt. Pour them into the bowl and mix until a shaggy dough forms. I like to use a wooden spoon for this part, but your hands work just as well! Don’t be afraid to get a little messy. The dough should come together nicely, and you’ll feel the excitement building as you prepare for the next step!

Step 3: Knead the Dough

Now comes the fun part—kneading! Sprinkle some flour on your countertop and turn the dough out onto it. Knead the dough for about 10 minutes, folding and pushing it until it’s smooth and elastic. Think of it as a mini workout! If the dough sticks, add a bit more flour. This process develops the gluten, which gives your bread that delightful chewiness. Trust me, it’s worth the effort!

Step 4: First Rise

After kneading, place your dough in a greased bowl, turning it to coat all sides. Cover it with a clean kitchen towel and let it rise in a warm spot for 30 minutes. This is where the magic continues! The dough will double in size, creating those lovely air pockets. I often use this time to clean up or prepare my favorite toppings for later. It’s a win-win!

Step 5: Preheat the Oven

While your dough is rising, preheat your oven to 450°F (230°C). This step is essential for achieving that perfect crust. A hot oven helps the bread rise quickly, creating a beautiful golden exterior. So, don’t skip this part! Your kitchen will soon be filled with the most inviting aroma.

Step 6: Shape the Loaf

Once the dough has risen, it’s time to punch it down gently to release the air. Turn it out onto a floured surface and shape it into a loaf. You can make it round or oval, depending on your preference. Just remember to tuck the edges underneath to create a smooth top. This shaping is where your loaf starts to take on its personality, and I love to imagine how it will look fresh out of the oven!

Step 7: Second Rise

Place your shaped loaf on a baking sheet lined with parchment paper. Cover it again with a towel and let it rise for another 20 minutes. This second rise is crucial for achieving that light, airy texture. While you wait, you can prepare your favorite dipping oils or toppings. The anticipation is half the fun!

Step 8: Score the Loaf

Before baking, it’s time to score the top of your loaf with a sharp knife. This allows steam to escape and helps the bread expand while baking. I like to make a simple cross or a few diagonal slashes. It’s a small detail that adds a professional touch to your homemade bread!

Step 9: Bake the Bread

Now, it’s showtime! Place your loaf in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you want it to turn a beautiful golden brown and develop that crusty exterior. The smell will be irresistible, and you might find yourself dancing in the kitchen as you wait. Trust me, the wait is worth it!

Step 10: Cool and Slice

Once your bread is baked to perfection, remove it from the oven and let it cool on a wire rack. This step is important; slicing too soon can make the bread gummy. Let it rest for at least 10 minutes. Then, grab a serrated knife and slice into that crusty goodness. Enjoy the fruits of your labor with a pat of butter or your favorite spread!

Tips for Success

Use room temperature ingredients for better mixing.
Don’t rush the rising times; they’re key for texture.
For a crustier loaf, place a pan of water in the oven while baking.
Experiment with different flours for unique flavors.
Store leftover bread in a paper bag to keep it crusty.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot works too!
Wooden spoon: Perfect for mixing. You can also use your hands for a more personal touch.
Floured surface: A clean countertop or cutting board for kneading. A silicone mat is a great alternative.
Baking sheet: A simple sheet pan will do. If you have a baking stone, use that for an even better crust!
Kitchen towel: To cover the dough while it rises. A clean cloth or plastic wrap works too.

Variations of Easy Crusty Italian Bread Recipe (90 Min)

Herb-Infused Bread: Add dried herbs like oregano, basil, or thyme to the dough for a fragrant twist.
Garlic Bread: Mix in minced garlic or garlic powder for a savory flavor that pairs perfectly with pasta dishes.
Cheesy Delight: Fold in shredded cheese, such as Parmesan or mozzarella, for a cheesy crust that’s irresistible.
Whole Wheat Variation: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
Olive Oil Bread: Replace some of the water with olive oil for a richer taste and softer texture.
Seed Topping: Before baking, sprinkle sesame or poppy seeds on top for added crunch and visual appeal.

Serving Suggestions for Easy Crusty Italian Bread Recipe (90 Min)

Pair with Olive Oil: Serve warm slices with a drizzle of high-quality olive oil for dipping.
Accompany with Soup: This bread is perfect alongside a hearty minestrone or tomato soup.
Make Sandwiches: Use it for delicious sandwiches filled with your favorite meats and cheeses.
Toast for Breakfast: Top slices with avocado or jam for a delightful breakfast treat.
Presentation Tip: Serve on a wooden board with fresh herbs for a rustic look.

FAQs about Easy Crusty Italian Bread Recipe (90 Min)

Can I use instant yeast instead of active dry yeast?

Absolutely! You can use instant yeast in this Easy Crusty Italian Bread Recipe (90 Min) without proofing it first. Just mix it directly with the flour and salt, and you’re good to go!

What if my dough doesn’t rise?

If your dough doesn’t rise, it could be due to inactive yeast. Make sure your yeast is fresh and that the water is warm, not hot. If it’s too hot, it can kill the yeast. A good rule of thumb is to keep it around 110°F (43°C).

Can I make this bread ahead of time?

Yes! You can prepare the dough and let it rise, then shape it and refrigerate it overnight. Just bring it back to room temperature before baking. This method enhances the flavor and texture of your Italian bread.

How do I store leftover bread?

To keep your bread crusty, store it in a paper bag at room temperature. Avoid plastic bags, as they can make the crust soft. If you have leftovers, you can also freeze slices for later enjoyment!

Can I add other ingredients to the dough?

Definitely! Feel free to experiment with add-ins like olives, sun-dried tomatoes, or cheese. Just remember to adjust the flour slightly if you add wet ingredients to maintain the right dough consistency.

Summarizing the Joy of Baking Easy Crusty Italian Bread Recipe (90 Min)

Baking this Easy Crusty Italian Bread Recipe (90 Min) is more than just a cooking task; it’s a delightful experience that fills your home with warmth and love. The joy of kneading the dough, watching it rise, and finally pulling that golden loaf from the oven is simply unmatched. Each slice offers a taste of accomplishment, perfect for sharing with family or savoring alone. Whether you’re dipping it in olive oil or making a sandwich, this bread brings comfort and satisfaction. So, roll up your sleeves and enjoy the magic of homemade bread!