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Easy Crockpot Tuscan Chicken Recipe (4 Hr) – Creamy Made Simply!

Easy Crockpot Tuscan Chicken Recipe (4 Hr) – Creamy

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A creamy and flavorful Tuscan chicken dish made effortlessly in a crockpot, perfect for a comforting meal.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup spinach, fresh
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Add the sun-dried tomatoes, garlic powder, Italian seasoning, salt, and pepper.
  3. Pour in the chicken broth and heavy cream.
  4. Cover and cook on low for 4 hours.
  5. In the last 30 minutes of cooking, add the fresh spinach and Parmesan cheese.
  6. Stir well before serving.

Notes

  • Serve with pasta or rice for a complete meal.
  • Can substitute heavy cream with a lighter option if desired.
  • Leftovers can be stored in the refrigerator for up to 3 days.